Must try recipe! bourbon chicken

I struggle to cook but here is recipe that you all will love. This recipe is healthy and is so good. There really is no bourbon in it, and most of the ingredients you probably have on hand. We will be making this again soon!

This picture is not mine, I stole it from the site. I made brown rice and steamed broccoli. I also used chicken breasts not thighs.

• 1 Tbsp. olive oil
• 1 garlic clove, crushed
• Dash of ground ginger
• 1/2 tsp. crushed red pepper flakes
• 2 Tbsp. apple juice
• 2 1/2 Tbsp. light brown sugar
• 1 Tbsp. ketchup
• 1 1/2 tsp. balsamic vinegar
• 1/4 cup water
• 2 1/2 Tbsp. soy sauce
• 1 lb. boneless, skinless chicken thighs, cut into bite-size pieces
• Two stalks scallion, cut on the diagonal into 1 inch pieces

Combine all the ingredients except the chicken and scallions and mix well. Thoroughly coat the chicken pieces in about 1/4 cup of the sauce and marinate in the refrigerator for 30 minutes to an hour.

Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Add remaining sauce to chicken and continue frying until chicken is no longer pink and sauce has thickened, about 10 to 15 minutes. Toss in scallions and mix until wilted. Serve with hot rice.